Red Onion Marmalade Recipe

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Ingredients

Count

Nutrition

352

Calories

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Ingredients:

Serving

2 tbsp olive oil
8 cups thinly sliced red onion (about 2 lb)
1 tsp fresh thyme leaves
1 bay leaf
3/4 tsp fine sea salt
3 garlic cloves, minced
1 cup cabernet sauvignon or other dry red wine
1/4 cup packed brown sugar
2 tbsp balsamic vinegar
1/4 tsp freshly ground black pepper

Directions:

Heat oil in a large nonstick skillet over medium heat. Add onion, thyme, and bay leaf. Cover and cook 25 minutes, stirring occasionally.
Stir in salt and garlic; cook, uncovered, 2 minutes, stirring frequently. Stir in wine, brown sugar, and vinegar; bring to a boil. Reduce heat; simmer 12 minutes or until liquid almost evaporates and becomes syrupy.
Remove from heat; stir in pepper. Cool to room temperature. Discard bay leaf.
Note: Store in the refrigerator for up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352 Kcal (1474 kJ)
Calories from fat	84.41 Kcal
		% Daily Value*
Total Fat	9.38g	14%
Sodium	601.63mg	25%
Potassium	494.32mg	11%
Total Carbs	50.52g	17%
Sugars	31.51g	126%
Dietary Fiber	6.2g	25%
Protein	3.24g	6%
Vitamin C	22.5mg	38%
Iron	0.4mg	2%
Calcium	95.8mg	10%

Amount Per 100 g
Calories	83.23 Kcal (348 kJ)
Calories from fat	19.96 Kcal
		% Daily Value*
Total Fat	2.22g	14%
Sodium	142.25mg	25%
Potassium	116.88mg	11%
Total Carbs	11.95g	17%
Sugars	7.45g	126%
Dietary Fiber	1.47g	25%
Protein	0.77g	6%
Vitamin C	5.3mg	38%
Iron	0.1mg	2%
Calcium	22.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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