Bruschetta with Roasted Sweet Red Peppers Recipe

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Bruschetta with Roasted Sweet Red Peppers

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Ingredients:

Serving

16 oz italian bread
2 tbsp olive oil
1 (16 oz) jar marinated roasted sweet red peppers
3 cloves garlic, chopped
1 tomato, seeded and chopped
1 cup chopped fresh basil
1 onion, chopped (optional)
3 tsp balsamic vinegar

Directions:

Preheat your oven's broiler.
Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.95 Kcal (548 kJ)
Calories from fat	34.86 Kcal
		% Daily Value*
Total Fat	3.87g	6%
Sodium	233.04mg	10%
Potassium	79.7mg	2%
Total Carbs	20.56g	7%
Sugars	1.18g	5%
Dietary Fiber	1.45g	6%
Protein	3.65g	7%
Vitamin C	4.3mg	7%
Iron	1.8mg	10%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	215.01 Kcal (900 kJ)
Calories from fat	57.23 Kcal
		% Daily Value*
Total Fat	6.36g	6%
Sodium	382.63mg	10%
Potassium	130.87mg	2%
Total Carbs	33.76g	7%
Sugars	1.93g	5%
Dietary Fiber	2.38g	6%
Protein	5.99g	7%
Vitamin C	7mg	7%
Iron	3mg	10%
Calcium	61.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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