Roasted Red Pepper Triangles Recipe

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Ingredients:

Serving

2 tubes (8 oz each) refrigerated crescent rolls
1-1/2 cups finely diced fully cooked ham
1 cup (4 oz) shredded swiss cheese
1 package (3 oz) sliced pepperoni, chopped
8 slices provolone cheese
1 jar (12 oz) roasted sweet red peppers, well drained and cut into strips
4 eggs
1/4 cup grated parmesan cheese
3 tsp italian salad dressing mix

Directions:

Unroll one tube of crescent dough into a long rectangle; press onto the bottom and 3/4 in. up the sides of a greased 13-in. x 9-in. baking dish. Seal seams and perforations. Top with half of the ham; layer with Swiss cheese, pepperoni, provolone cheese and remaining ham. Top with red peppers.
In a small bowl, whisk the eggs, Parmesan cheese and salad dressing mix; set aside 1/4 cup. Pour remaining egg mixture over peppers.
On a lightly floured surface, roll out remaining crescent dough into a 13-in. x 9-in. rectangle; seal seams and perforations. Place over filling; pinch edges to seal.
Cover and bake at 350° for 30 minutes. Uncover; brush with reserved egg mixture. Bake 20-25 minutes longer or until crust is golden brown. Cool on a wire rack for 5 minutes. Cut into triangles. Serve warm. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.13 Kcal (993 kJ)
Calories from fat	116.32 Kcal
		% Daily Value*
Total Fat	12.92g	20%
Cholesterol	73.97mg	25%
Sodium	410.89mg	17%
Potassium	60.1mg	1%
Total Carbs	8.3g	3%
Sugars	1.71g	7%
Dietary Fiber	0.02g	0%
Protein	9.4g	19%
Vitamin C	2.3mg	4%
Iron	1.8mg	10%
Calcium	191.8mg	19%

Amount Per 100 g
Calories	257.19 Kcal (1077 kJ)
Calories from fat	126.16 Kcal
		% Daily Value*
Total Fat	14.02g	20%
Cholesterol	80.23mg	25%
Sodium	445.66mg	17%
Potassium	65.18mg	1%
Total Carbs	9.01g	3%
Sugars	1.86g	7%
Dietary Fiber	0.03g	0%
Protein	10.2g	19%
Vitamin C	2.5mg	4%
Iron	2mg	10%
Calcium	208.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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