Roasted Red Pepper Bruschetta Recipe

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Roasted Red Pepper Bruschetta
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Ingredients:

Directions:

  1. Cut bread into 24 slices; place on baking sheets.
  2. Broil slices 5 1/2 inches from heat 1 minute on each side or until golden brown. Set aside.
  3. Cook onion and sugar in hot oil in a large skillet over medium-low heat, stirring occasionally, 25 minutes. Cool.
  4. Top bread evenly with onion mixture, basil leaves, and pepper strips. Sprinkle evenly with cheese, and broil 1 minute or until cheese melts. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.71 Kcal (2180 kJ)
Calories from fat 350.08 Kcal
% Daily Value*
Total Fat 38.9g 60%
Cholesterol 29.77mg 10%
Sodium 250.74mg 10%
Potassium 272.65mg 6%
Total Carbs 30.35g 10%
Sugars 9.12g 36%
Dietary Fiber 3.3g 13%
Protein 13.67g 27%
Vitamin C 37.7mg 63%
Iron 9.2mg 51%
Calcium 314.8mg 31%
Amount Per 100 g
Calories 218.74 Kcal (916 kJ)
Calories from fat 147.06 Kcal
% Daily Value*
Total Fat 16.34g 60%
Cholesterol 12.5mg 10%
Sodium 105.33mg 10%
Potassium 114.54mg 6%
Total Carbs 12.75g 10%
Sugars 3.83g 36%
Dietary Fiber 1.39g 13%
Protein 5.74g 27%
Vitamin C 15.9mg 63%
Iron 3.8mg 51%
Calcium 132.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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