Directions:
- Prepare tortellini according to package directions. Meanwhile, place red peppers and garlic in a food processor; cover and process until combined. Add the mayonnaise, vinegar, salt and pepper; cover and process until blended. Transfer to a small bowl.
- Drain tortellini; toss with oil. Serve with zucchini strips and red pepper dip. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.47 Kcal (144 kJ) | ||
| Calories from fat | 17.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 2.34mg | 1% | |
| Sodium | 171.01mg | 7% | |
| Potassium | 22.98mg | 0% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 151.08 Kcal (633 kJ) | ||
| Calories from fat | 78.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 3% | |
|---|---|---|---|
| Cholesterol | 10.27mg | 1% | |
| Sodium | 749.54mg | 7% | |
| Potassium | 100.71mg | 0% | |
| Total Carbs | 17.11g | 1% | |
| Sugars | 6.32g | 6% | |
| Dietary Fiber | 1.68g | 2% | |
| Protein | 2.2g | 1% | |
| Vitamin C | 15.8mg | 6% | |
| Iron | 3.5mg | 4% | |
| Calcium | 32.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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