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Balsamic Marinated Skirt Steak Recipe

Balsamic Marinated Skirt Steak Recipe

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Ingredients:

Serving

Directions:

Combine balsamic vinegar, olive oil, rosemary, and garlic in dish, and stir to combine.
Add skirt steak and coat well with marinade. Cover and refrigerate for at least 30 minutes, and up to 2 hours.
Preheat broiler or grill.
Remove steak from marinade and transfer to a rimmed baking sheet.
Season meat generously with salt and pepper on both sides.
Place under broiler or on grill and cook about 3 minutes, turn over, and cook for 3 minutes more for medium rare.
Transfer to a cutting board to rest for 5-10 minutes. Slice thinly across the grain, serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.68 Kcal (1359 kJ)
Calories from fat	216.81 Kcal
		% Daily Value*
Total Fat	24.09g	37%
Cholesterol	73.69mg	25%
Sodium	78.88mg	3%
Potassium	318.96mg	7%
Total Carbs	4.14g	1%
Sugars	3.2g	13%
Dietary Fiber	0.05g	0%
Protein	22.77g	46%
Vitamin C	0.5mg	1%
Iron	2.5mg	14%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	222.96 Kcal (933 kJ)
Calories from fat	148.88 Kcal
		% Daily Value*
Total Fat	16.54g	37%
Cholesterol	50.6mg	25%
Sodium	54.17mg	3%
Potassium	219.03mg	7%
Total Carbs	2.85g	1%
Sugars	2.2g	13%
Dietary Fiber	0.04g	0%
Protein	15.64g	46%
Vitamin C	0.3mg	1%
Iron	1.7mg	14%
Calcium	10.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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