Directions:
- Slice roasted peppers into 1-inch-thick strips. Place peppers and next 5 ingredients in a large bowl; stir gently to combine. Cover and chill at least 8 hours. Serve atop toasted baguette slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6595.51 Kcal (27614 kJ) | ||
| Calories from fat | 1772.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.96g | 303% | |
|---|---|---|---|
| Cholesterol | 177.45mg | 59% | |
| Sodium | 13786.87mg | 574% | |
| Potassium | 2193.65mg | 47% | |
| Total Carbs | 986.28g | 329% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 57.25g | 229% | |
| Protein | 214.88g | 430% | |
| Vitamin C | 67.4mg | 112% | |
| Iron | 7.3mg | 40% | |
| Calcium | 1346.1mg | 135% | |
| Amount Per 100 g | |||
| Calories | 302.07 Kcal (1265 kJ) | ||
| Calories from fat | 81.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 303% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 59% | |
| Sodium | 631.42mg | 574% | |
| Potassium | 100.47mg | 47% | |
| Total Carbs | 45.17g | 329% | |
| Sugars | 0.04g | 4% | |
| Dietary Fiber | 2.62g | 229% | |
| Protein | 9.84g | 430% | |
| Vitamin C | 3.1mg | 112% | |
| Iron | 0.3mg | 40% | |
| Calcium | 61.7mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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