Directions:
- Preheat oven to 375°F. Using garlic press, squeeze garlic into large bowl. Whisk in oil and herbs. Add potatoes; toss to coat.
- Spread potatoes in single layer on large rimmed baking sheet. Sprinkle generously with coarse salt and freshly ground black pepper. Roast until tender and brown, stirring occasionally, about 1 hour 15 minutes.
- Place potatoes in bowl; top with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.6 Kcal (861 kJ) | ||
| Calories from fat | 63.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Sodium | 9.26mg | 0% | |
| Potassium | 24.4mg | 1% | |
| Total Carbs | 30.34g | 10% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 41.2mg | 69% | |
| Iron | 1.8mg | 10% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 113.07 Kcal (473 kJ) | ||
| Calories from fat | 34.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 11% | |
|---|---|---|---|
| Sodium | 5.09mg | 0% | |
| Potassium | 13.42mg | 1% | |
| Total Carbs | 16.69g | 10% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 2.67g | 10% | |
| Vitamin C | 22.7mg | 69% | |
| Iron | 1mg | 10% | |
| Calcium | 5.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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