Directions:
- Whisk ingredients together and toss with raw vegetables. marinate for at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.33 Kcal (89 kJ) | ||
| Calories from fat | 21.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Sodium | 0.12mg | 0% | |
| Potassium | 2.06mg | 0% | |
| Total Carbs | 0.14g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 637.26 Kcal (2668 kJ) | ||
| Calories from fat | 628.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.8g | 4% | |
|---|---|---|---|
| Sodium | 3.52mg | 0% | |
| Potassium | 61.52mg | 0% | |
| Total Carbs | 4.05g | 0% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0.58g | 0% | |
| Protein | 0.72g | 0% | |
| Vitamin C | 4.3mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 32.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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