Directions:
- Brown hamburger season with salt and pepper to taste and drain grease
- Roll out crescents and folt to make a cone shape and pinch edges
- Lay into a regular size muffin pan. Do not press them
- Set aside
- Put approx 2 Tbls of olive oil in skillet
- Add onion, garlic, mushrooms
- When mixture starts to carmelize add thyme and rosemary and pinch of salt and pepper
- Let simmer until onions are cooked through
- Put spoonful of meat into crescent
- Then spoonful of onion mixture
- Then meat again
- Top with mozzarella cheese
- Bake at 350 for 15 minutes or until golden brown
- You can also use ground turkey or chicken
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.45 Kcal (446 kJ) | ||
| Calories from fat | 34.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 9.35mg | 3% | |
| Sodium | 154.65mg | 6% | |
| Potassium | 126.24mg | 3% | |
| Total Carbs | 13.22g | 4% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 158.59 Kcal (664 kJ) | ||
| Calories from fat | 51.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 6% | |
|---|---|---|---|
| Cholesterol | 13.93mg | 3% | |
| Sodium | 230.38mg | 6% | |
| Potassium | 188.07mg | 3% | |
| Total Carbs | 19.7g | 4% | |
| Sugars | 4.87g | 13% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 7.5g | 10% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 1.7mg | 6% | |
| Calcium | 66.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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