Directions:
- Preheat oven to 375º.
- Place potatoes in a roasting pan. Pour oil over potatoes and sprinkle with pepper and herbs de Provence.
- Stir potatoes to coat all sides. Bake, uncovered, for about 1 hour or until potatoes are fork tender. Stir occasionally while roasting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.17 Kcal (2073 kJ) | ||
| Calories from fat | 124.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Sodium | 95.91mg | 4% | |
| Potassium | 2426.7mg | 52% | |
| Total Carbs | 85.88g | 29% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 10.72g | 43% | |
| Protein | 10.84g | 22% | |
| Vitamin C | 47.9mg | 80% | |
| Iron | 5.4mg | 30% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 90.32 Kcal (378 kJ) | ||
| Calories from fat | 22.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 21% | |
|---|---|---|---|
| Sodium | 17.49mg | 4% | |
| Potassium | 442.62mg | 52% | |
| Total Carbs | 15.66g | 29% | |
| Sugars | 0.97g | 21% | |
| Dietary Fiber | 1.96g | 43% | |
| Protein | 1.98g | 22% | |
| Vitamin C | 8.7mg | 80% | |
| Iron | 1mg | 30% | |
| Calcium | 9.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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