Directions:
- Cut the potatoes into 2-inch cubes. Add them to a large pot, cover them with cold water, and add salt. Bring them to a boil, cook for 10 minutes, drain and cool for 20 minutes. The potatoes will now be only partly cooked and should be completely dry before you roast them.
- Preheat the oven to 400 degrees F.
- Toss the potatoes with the oil and salt and pepper, to taste, and spread them in one layer on a baking sheet. Roast until crispy and cooked through, about 45 minutes.
- While the potatoes are roasting, make the herb butter: Mix the softened butter with the parsley, sage, rosemary, and thyme and season it with salt and pepper, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.34 Kcal (1580 kJ) | ||
| Calories from fat | 90.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 100.18mg | 4% | |
| Potassium | 1535.17mg | 33% | |
| Total Carbs | 65.02g | 22% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 8.18g | 33% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 3.6mg | 20% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 106.72 Kcal (447 kJ) | ||
| Calories from fat | 25.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 15% | |
|---|---|---|---|
| Cholesterol | 5.75mg | 7% | |
| Sodium | 28.33mg | 4% | |
| Potassium | 434.19mg | 33% | |
| Total Carbs | 18.39g | 22% | |
| Sugars | 1.93g | 27% | |
| Dietary Fiber | 2.31g | 33% | |
| Protein | 2.3g | 16% | |
| Vitamin C | 6.6mg | 39% | |
| Vitamin A | 0.3mg | 41% | |
| Iron | 1mg | 20% | |
| Calcium | 21.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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