Roasted Chicken With Herbed Potatoes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 tbsp olive oil
2 tsp dijon mustard
1 tbsp balsamic vinegar
1 tsp chopped fresh thyme
4 -8 sprigs fresh rosemary, lightly crushed
1 -2 pinch brown sugar , to taste
2 lemons
8 -12 chicken drumsticks
4 heads garlic
2 lbs new potatoes, cut into halves ( waxy skinned, the mini size ones)
2 tbsp chopped fresh parsley

Directions:

Whisk together oil, mustard, vinegar, and herbs.
Season to taste with a bit of salt & pepper and a large pinch or two of brown sugar.
Cut lemon in half, zest that half and reserve; juice the same lemon half and add juice to marinade.
Place chicken in a non-metal dish and pour marinade on top to coat.
Cut the other whole lemon into halves and add three lemon halves to the chicken, marinate for several hours in the fridge, or overnight.
Preheat oven to 200°C (400°F).
Cut a thin slice of of the top of each garlic head, exposing the cloves.
Drain marinade into a large roasting pan (big enough to also hold chicken later on) and add potatoes and garlic heads, tossing to coat then making sure the garlic heads are sitting upright again- roast for 20-30 minutes.
Set chicken chicken on top, scraping in any remaining bits of rosemary, lemons, etc.
Using tongs, toss to mix with veggies, then make sure chicken is skin side up (and garlic heads are upright again).
Season well with salt & pepper (be generous), to taste.
Roast for another 45-60 minutes or until potatoes are cooked and chicken is golden and crisp, fully cooked through, and juices ruin clear, garlic is mushy.
Combine the reserved lemon zest and parsley and sprinkle over the chicken.
Serve immediately, telling guests to squeeze out the garlic and then spread with a knife onto the chicken pieces and potatoes as desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.01 Kcal (775 kJ)
Calories from fat	101.46 Kcal
		% Daily Value*
Total Fat	11.27g	17%
Sodium	62.54mg	3%
Potassium	335.8mg	7%
Total Carbs	20.05g	7%
Sugars	4.28g	17%
Dietary Fiber	3.19g	13%
Protein	2.08g	4%
Vitamin C	9.5mg	16%
Vitamin A	0.9mg	30%
Iron	1.2mg	6%
Calcium	35.5mg	4%

Amount Per 100 g
Calories	156.28 Kcal (654 kJ)
Calories from fat	85.71 Kcal
		% Daily Value*
Total Fat	9.52g	17%
Sodium	52.82mg	3%
Potassium	283.65mg	7%
Total Carbs	16.93g	7%
Sugars	3.62g	17%
Dietary Fiber	2.69g	13%
Protein	1.75g	4%
Vitamin C	8.1mg	16%
Vitamin A	0.8mg	30%
Iron	1mg	6%
Calcium	30mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken-and-brie Sandwich With Roasted Cherry Tomatoes

Olive oil, Halved cherry tomatoes (about 1 lb) and 14 more..
Chicken-and-Brie Sandwich with Roasted Cherry Tomatoes

Olive oil, Halved cherry tomatoes (about 1 lb) and 14 more..
Grilled Trout with White Beans and Caper Vinaigrette

Unsalted butter, Olive oil, Minced shallots and 7 more..
Herbed Garlic Bread

Butter, Thyme, Rosemary, Oregano, Basil, French bread and 3 more..
Delicious and Easy Herbed Garlic Bread

Butter, Thyme, Rosemary, Oregano, Basil and 4 more..
Italian-Style Lima Beans

Garlic cloves, minced, Olive oil, Tomatoes, halved and 8 more..
Super Short Ribs

Olive oil, Beef short ribs, Onions, quartered and 8 more..
Pork Medallions with Apricot-Orange Sauce

Olive oil, divided and 10 more..
Bean-and-Fennel-Salad

Olive oil, White wine vinegar, Coarsely ground pepper and 9 more..
Balsamic Vinaigrette Dressing

Balsamic vinegar, Fresh thyme, Fresh rosemary and 7 more..
Herbed Roasted Potatoes

Olive oil, plus more for pan, Balsamic vinegar and 7 more..
Herb Roasted Filet of Beef

Olive oil, Balsamic vinegar, Minced fresh thyme and 5 more..
Marinated Grilled Chicken

Dijon mustard, Balsamic vinegar, Lemon juice, Rosemary and 3 more..