Directions:
- Preheat oven to 400F, oil a larg rimmed baking sheet, set aside.
- In a large bowl whisk together olive oil, vinegar, thyme, rosemary and fennel seed to blend.
- Add the garlic and potatoes.
- Season generously with salt and pepper, toss to coat.
- Using a slotted spoon, spread the potatoes in a single layer. Reserve the oil mixture in bowl.
- Roast the potatoes until golden brown and fork tender, stirring occasionally, about 1 hours
- Drizzle with remaining oil. Taste and adjust seasoning. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.73 Kcal (2452 kJ) | ||
| Calories from fat | 247.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 42% | |
|---|---|---|---|
| Sodium | 639.06mg | 27% | |
| Potassium | 1108.82mg | 24% | |
| Total Carbs | 78.86g | 26% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 6.99g | 28% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 2.4mg | 14% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 240.19 Kcal (1006 kJ) | ||
| Calories from fat | 101.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 42% | |
|---|---|---|---|
| Sodium | 262.06mg | 27% | |
| Potassium | 454.7mg | 24% | |
| Total Carbs | 32.34g | 26% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 2.87g | 28% | |
| Protein | 2.86g | 14% | |
| Vitamin C | 9.6mg | 39% | |
| Iron | 1mg | 14% | |
| Calcium | 13.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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