Rosemary-Garlic Roasted Potatoes Recipe

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Rosemary-Garlic Roasted Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Remove white papery skin from garlic head; separate but do not peel cloves. Place garlic, olive oil, potatoes, thyme sprigs, and rosemary sprigs in a large bowl; toss to coat. Arrange potato mixture on a foil-lined jelly-roll pan. Sprinkle evenly with 1/4 teaspoon kosher salt and pepper. Bake at 450° for 25 minutes, stirring after 13 minutes. Sprinkle with 1/8 teaspoon kosher salt and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 759.31 Kcal (3179 kJ)
Calories from fat 268.08 Kcal
% Daily Value*
Total Fat 29.79g 46%
Sodium 1123.2mg 47%
Potassium 1979.88mg 42%
Total Carbs 115.43g 38%
Sugars 22.79g 91%
Dietary Fiber 17.59g 70%
Protein 11.84g 24%
Vitamin C 22.6mg 38%
Vitamin A 5.7mg 189%
Iron 6.3mg 35%
Calcium 191.9mg 19%
Amount Per 100 g
Calories 124.34 Kcal (521 kJ)
Calories from fat 43.9 Kcal
% Daily Value*
Total Fat 4.88g 46%
Sodium 183.92mg 47%
Potassium 324.2mg 42%
Total Carbs 18.9g 38%
Sugars 3.73g 91%
Dietary Fiber 2.88g 70%
Protein 1.94g 24%
Vitamin C 3.7mg 38%
Vitamin A 0.9mg 189%
Iron 1mg 35%
Calcium 31.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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