Directions:
- Preheat oven to 350 degrees.
- Cook pasta in boiling water until al dente; drain and set aside.
- Heat oil over medium heat in a small frying pan and saute garlic for two minutes.
- Combine tomatoes, herbs, salt, pepper and garlic in a blender and pulse for a few seconds until just blended (Skip the blender if you prefer a chunky sauce).
- Layer sauce, ziti, mozzarella in a baking dish.
- Bake for 30 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.84 Kcal (1285 kJ) | ||
| Calories from fat | 95.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 13% | |
| Sodium | 919.22mg | 38% | |
| Potassium | 646.58mg | 14% | |
| Total Carbs | 16.6g | 6% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 18.32g | 37% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 2.2mg | 12% | |
| Calcium | 539.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 88.44 Kcal (370 kJ) | ||
| Calories from fat | 27.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 16% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 13% | |
| Sodium | 264.95mg | 38% | |
| Potassium | 186.37mg | 14% | |
| Total Carbs | 4.79g | 6% | |
| Sugars | 2.47g | 34% | |
| Dietary Fiber | 1.22g | 17% | |
| Protein | 5.28g | 37% | |
| Vitamin C | 5.4mg | 31% | |
| Iron | 0.6mg | 12% | |
| Calcium | 155.5mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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