Directions:
- In a small bowl, combine oil, vinegar, herbs, garlic and pepper.
- Rub filet with mixture, wrap in plastic and chill for 2 hours or overnight.
- Preheat oven to 250*.
- Arrange roast in roaster pan.
- Sprinkle with salt.
- Roast until internal temperature is 130*-145*.
- Remove from oven, and allow to sit 15 minutes.
- Slice, and serve with Horseradish sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.72 Kcal (2000 kJ) | ||
| Calories from fat | 287.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.93g | 49% | |
|---|---|---|---|
| Cholesterol | 144.55mg | 48% | |
| Sodium | 543.58mg | 23% | |
| Potassium | 642.24mg | 14% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 46.03g | 92% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 5.3mg | 29% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.99 Kcal (1101 kJ) | ||
| Calories from fat | 158.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 49% | |
|---|---|---|---|
| Cholesterol | 79.58mg | 48% | |
| Sodium | 299.25mg | 23% | |
| Potassium | 353.57mg | 14% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 25.34g | 92% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.9mg | 29% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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