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Roast Chicken Stuffed with Herbed Potatoes Recipe

Roast Chicken Stuffed with Herbed Potatoes Recipe

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Roast Chicken Stuffed with Herbed Potatoes

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Ingredients:

Serving

12 sprigs parsley, large stems removed
4 cloves garlic, peeled
1 tsp dried rosemary
1 tsp dried thyme
1/2 tsp dried sage
1 1/2 cups unsalted chicken stock
1 1/2 lbs potatoes , pared & diced
3 1/2 lbs roasting chickens , skin on but as much fat as possible removed

Directions:

Process the parsley, garlic, rosemary,thyme and sage until minced.
Reserve 2 tbsp.
Put 1 cup of chicken stock in a sauce pan add the herb mixture (reserve the 2 tbsp) and bring to a simmer.
Stir in the potatoes, heat to boil,covered, cook until they are tender but still firm about 15 min.
Let them rest to cool, drain if there is any stock left, and reserve it.
Spoon half the potatoes into the chicken sew the cavity shut.
Rub the reserved herb mixture all over the chicken.
Arrange remaining potatoes around the chicken in the baking dish.
Spoon some of the remaining broth over the chicken.
Roast in a 375F oven for 1 hour or until the juices run clear-internal temp 180f degrees.
Baste the chicken every 15 minutes with the stock.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	690.11 Kcal (2889 kJ)
Calories from fat	187.87 Kcal
		% Daily Value*
Total Fat	20.87g	32%
Cholesterol	939.18mg	313%
Sodium	530.27mg	22%
Potassium	1602.86mg	34%
Total Carbs	43.16g	14%
Sugars	8.67g	35%
Dietary Fiber	5.51g	22%
Protein	77.84g	156%
Vitamin C	60.2mg	100%
Vitamin A	13.6mg	454%
Iron	22.2mg	123%
Calcium	113mg	11%

Amount Per 100 g
Calories	104.01 Kcal (435 kJ)
Calories from fat	28.31 Kcal
		% Daily Value*
Total Fat	3.15g	32%
Cholesterol	141.55mg	313%
Sodium	79.92mg	22%
Potassium	241.57mg	34%
Total Carbs	6.5g	14%
Sugars	1.31g	35%
Dietary Fiber	0.83g	22%
Protein	11.73g	156%
Vitamin C	9.1mg	100%
Vitamin A	2.1mg	454%
Iron	3.3mg	123%
Calcium	17mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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