Oven Roasted Skin Potatoes Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 lb medium-large red potatoes/baby yukon golds/peruvian purple, cubed
1 tbsp olive oil
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp dried basil
1/4 tsp dried sage
1/4 tsp dried oregano
1/4 tsp dried rosemary
1/4 tsp dried thyme
salt & pepper to taste
crushed red pepper to taste

Directions:

Preheat oven to 425F.
Place potatoes in a large mixing bowl. Pour olive oil over top, add seasonings and toss well to coat. Pour potatoes into an 8x8 casserole. Place in oven. Bake for 20 minutes, remove from oven and stir well. Place back in oven and bake for an additional 10-20 minutes until they are soft in the center and crispy on the outside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.92 Kcal (138 kJ)
Calories from fat	31.76 Kcal
		% Daily Value*
Total Fat	3.53g	5%
Sodium	0.35mg	0%
Potassium	7.42mg	0%
Total Carbs	0.44g	0%
Sugars	0.02g	0%
Dietary Fiber	0.16g	1%
Protein	0.08g	0%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	796.83 Kcal (3336 kJ)
Calories from fat	768.8 Kcal
		% Daily Value*
Total Fat	85.42g	5%
Sodium	8.5mg	0%
Potassium	179.61mg	0%
Total Carbs	10.62g	0%
Sugars	0.48g	0%
Dietary Fiber	3.78g	1%
Protein	1.88g	0%
Vitamin C	3.1mg	0%
Iron	4.6mg	1%
Calcium	134.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.9

Points
1

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free,
sugar free,
good source of fiber

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