Directions:
- Preheat oven to 350
- Prick holes in potatoes
- Cut off top 1/4 of garlic head
- Wrap garlic in foil
- Bake potatoes for 1 hour and garlic for 1 hour 15 minutes
- Remove from oven
- Increase oven temp. to 425
- Halve potatoes and then cut each half into 4 wedges
- Scoop out potato flesh leaving 1/4 inch to skin
- Squeeze garlic paste into mixing bowl
- Add butter, salt and pepper and mash to a paste
- Evenly spread garlic paste onto potato skins
- Bake in baking dish, single layer until crisp and golden (about 20 minutes)
- Sprinkle parsley over top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.02 Kcal (427 kJ) | ||
| Calories from fat | 103.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 18% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 1.64mg | 0% | |
| Potassium | 5.4mg | 0% | |
| Total Carbs | 0.17g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 697.58 Kcal (2921 kJ) | ||
| Calories from fat | 704.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.26g | 18% | |
|---|---|---|---|
| Cholesterol | 207.65mg | 10% | |
| Sodium | 11.21mg | 0% | |
| Potassium | 36.89mg | 0% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.17g | 0% | |
| Vitamin C | 1.1mg | 0% | |
| Vitamin A | 1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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