Directions:
- Preheat oven to 450.
- Combine all ingredients except potatoes in food processor and pulse until well combined. You can also mince the garlic and mix everything in a small bowl but I find the food processor easier. Set aside.
- Cut the potatoes into quarters and arrange in a 9x13 baking dish.
- Pour mixture over potatoes and stir to coat.
- Bake uncovered, stirring occasionally, for about 60 minutes, or until the potatoes are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.22 Kcal (2572 kJ) | ||
| Calories from fat | 126.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Sodium | 561.34mg | 23% | |
| Potassium | 3167.11mg | 67% | |
| Total Carbs | 112.09g | 37% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 13.96g | 56% | |
| Protein | 14.08g | 28% | |
| Vitamin C | 63.5mg | 106% | |
| Iron | 7mg | 39% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 85.91 Kcal (360 kJ) | ||
| Calories from fat | 17.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 22% | |
|---|---|---|---|
| Sodium | 78.51mg | 23% | |
| Potassium | 442.98mg | 67% | |
| Total Carbs | 15.68g | 37% | |
| Sugars | 0.97g | 28% | |
| Dietary Fiber | 1.95g | 56% | |
| Protein | 1.97g | 28% | |
| Vitamin C | 8.9mg | 106% | |
| Iron | 1mg | 39% | |
| Calcium | 10.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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