Preheat oven to 400°F. Prick potatoes all over with a fork then arrange on a baking sheet and bake until tender, 45 to 50 minutes. Set aside until cool enough to handle, then halve lengthwise and scoop out flesh, leaving only about 1/4 inch of potato all around. (Save potato flesh for another use.)
Meanwhile, heat oil in a large skillet over medium high heat. Add onions, salt and pepper and cook, stirring often, until golden brown, about 10 minutes. Add lime juice and cumin (if using) and stir to scrape up any browned bits. Reduce heat to medium and cook until deep golden brown, 6 to 8 minutes more. Combine sour cream, salsa, salt and pepper in a bowl; set aside.
Preheat broiler. Divide half of the cheese among potato skins, then top with onions. Arrange chicken on onions then top with remaining cheese. Broil until golden brown and bubbly, 2 to 3 minutes. Transfer potato skins to a platter and serve with salsa sour cream on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.7 Kcal (865 kJ)
Calories from fat	87.64 Kcal
		% Daily Value*
Total Fat	9.74g	15%
Cholesterol	87.34mg	29%
Sodium	156.95mg	7%
Potassium	500.19mg	11%
Total Carbs	19.02g	6%
Sugars	1.38g	6%
Dietary Fiber	1.23g	5%
Protein	12.11g	24%
Vitamin C	22.6mg	38%
Vitamin A	1.1mg	38%
Iron	78.1mg	434%
Calcium	168.2mg	17%

Amount Per 100 g
Calories	125.84 Kcal (527 kJ)
Calories from fat	53.36 Kcal
		% Daily Value*
Total Fat	5.93g	15%
Cholesterol	53.18mg	29%
Sodium	95.56mg	7%
Potassium	304.53mg	11%
Total Carbs	11.58g	6%
Sugars	0.84g	6%
Dietary Fiber	0.75g	5%
Protein	7.37g	24%
Vitamin C	13.7mg	38%
Vitamin A	0.7mg	38%
Iron	47.6mg	434%
Calcium	102.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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