Directions:
- Preheat oven 425 degrees. Peel and cube sweet and baking potatoes.
- Scrub red potatoes cut and cube don't peel.
- Boil potatoes in water. Lightly salt and cook for 5 minutes.
- Spread the potatoes in a single layer on a large nonstick baking sheet.
- Drizzle potatoes with olive oil and sprinkle on the herbs,salt and pepper. Roast until browned and crisp about 25 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.57 Kcal (1166 kJ) | ||
| Calories from fat | 42.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Sodium | 125.54mg | 5% | |
| Potassium | 1442.17mg | 31% | |
| Total Carbs | 54.37g | 18% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.5mg | 20% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 83.77 Kcal (351 kJ) | ||
| Calories from fat | 12.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 7% | |
|---|---|---|---|
| Sodium | 37.75mg | 5% | |
| Potassium | 433.68mg | 31% | |
| Total Carbs | 16.35g | 18% | |
| Sugars | 1.38g | 18% | |
| Dietary Fiber | 2.15g | 29% | |
| Protein | 1.98g | 13% | |
| Vitamin C | 8mg | 44% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.1mg | 20% | |
| Calcium | 14.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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