Roasted Herb Potato Medley Recipe

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Ingredients:

Serving

1/2 cup olive oil
1/2 cup white balsamic vinegar or 1/2 cup regular balsamic vinegar
1/4 cup chopped shallot
5 tsp chopped fresh thyme
5 tsp chopped fresh rosemary
2 tsp fennel seeds, chopped
3 lbs medium-size red potatoes, each cut into 8 wedges
3 lbs medium-size yukon gold potatoes, each cut into 8 wedges
fresh thyme sprig
rosemary sprig

Directions:

Preheat oven to 400°F.
Oil 2 large baking sheets.
Whisk first 6 ingredients in large bowl to blend.
Add potatoes.
Sprinkle generously with salt and pepper.
Toss to coat.
Using slotted spoon, transfer potatoes to prepared sheets, spreading in single layer.
Reserve oil mixture in bowl.
Roast potatoes until tender and golden, stirring and turning potatoes occasionally, about 1 hour.
Return potatoes to reserved oil mixture in bowl; toss.
(Can be prepared 6 hours ahead. Cover and refrigerate. Transfer potatoes to baking sheet; rewarm in 400°F oven about 20 minutes, stirring occasionally.) Transfer to bowl.
Garnish with herb sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.99 Kcal (670 kJ)
Calories from fat	101.52 Kcal
		% Daily Value*
Total Fat	11.28g	17%
Sodium	15.39mg	1%
Potassium	329.92mg	7%
Total Carbs	13.45g	4%
Sugars	2.87g	11%
Dietary Fiber	1.66g	7%
Protein	1.5g	3%
Vitamin C	6.9mg	11%
Iron	1mg	5%
Calcium	18.8mg	2%

Amount Per 100 g
Calories	172.06 Kcal (720 kJ)
Calories from fat	109.17 Kcal
		% Daily Value*
Total Fat	12.13g	17%
Sodium	16.55mg	1%
Potassium	354.81mg	7%
Total Carbs	14.46g	4%
Sugars	3.09g	11%
Dietary Fiber	1.79g	7%
Protein	1.61g	3%
Vitamin C	7.4mg	11%
Iron	1mg	5%
Calcium	20.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
4

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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