Potato Mushroom Gratin Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 rosemary sprig
3 medium baking potatoes, peeled and thinly sliced
225 g mushrooms, thinly sliced
4 garlic cloves, thinly sliced
1 tsp dried thyme
1 cup walnuts, finely chopped
salt , to taste
fresh ground black pepper , to taste

Directions:

Preheat the oven to 425°F/220°C/Gas 7.
Coat a 9-inch square casserole or baking dish with olive oil, and lay the rosemary sprig on the bottom.
Layer half of the potato slices over the bottom of the dish and top with half of the sliced mushrooms, half of the garlic, half of the thyme and half of the walnuts; and sprinkle generously with the olive oil, salt, and pepper.
Top with the remaining potatoes, then scatter the remaining mushrooms, garlic, thyme and walnuts over the top of the mixture, and sprinkle with olive oil, salt and pepper.
Bake, uncovered, until the top is golden and crusty, about 1 hour.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.65 Kcal (1142 kJ)
Calories from fat	229.41 Kcal
		% Daily Value*
Total Fat	25.49g	39%
Sodium	4.11mg	0%
Potassium	356.96mg	8%
Total Carbs	5.98g	2%
Sugars	1.47g	6%
Dietary Fiber	2.91g	12%
Protein	9.39g	19%
Vitamin C	2.8mg	5%
Iron	1.9mg	10%
Calcium	31.2mg	3%

Amount Per 100 g
Calories	278.68 Kcal (1167 kJ)
Calories from fat	234.48 Kcal
		% Daily Value*
Total Fat	26.05g	39%
Sodium	4.2mg	0%
Potassium	364.85mg	8%
Total Carbs	6.11g	2%
Sugars	1.51g	6%
Dietary Fiber	2.98g	12%
Protein	9.6g	19%
Vitamin C	2.9mg	5%
Iron	1.9mg	10%
Calcium	31.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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