Roast Beef with Chive Roasted Potatoes Recipe

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Ingredients:

Serving

2 lb red potatoes, cut into 1-inch cubes
2 tbsp olive oil
2 tsp minced chives
3/4 tsp salt, divided
2 medium onions, halved and thinly sliced
1 lb sliced fresh mushrooms
1/4 cup butter, cubed
1 garlic clove, minced
1 tsp dried rosemary, crushed
1/4 tsp pepper
1/3 cup dry red wine or beef broth
2 cups cubed cooked roast beef
1 cup beef gravy

Directions:

Place potatoes in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil and sprinkle with chives and 1/4 teaspoon salt; toss to coat. Bake, uncovered, at 425° for 25-30 minutes or until tender, stirring occasionally.
Meanwhile, in a large skillet, saute onions and mushrooms in butter until tender. Add the garlic, rosemary, pepper and remaining salt; cook 1 minute longer. Stir in wine. Add beef and gravy; heat through. Serve with potatoes. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.75 Kcal (2298 kJ)
Calories from fat	200.05 Kcal
		% Daily Value*
Total Fat	22.23g	34%
Cholesterol	90.13mg	30%
Sodium	2439.72mg	102%
Potassium	1455.37mg	31%
Total Carbs	54.56g	18%
Sugars	14.1g	56%
Dietary Fiber	6.22g	25%
Protein	31.05g	62%
Vitamin C	18.5mg	31%
Vitamin A	0.1mg	3%
Iron	6.3mg	35%
Calcium	104.1mg	10%

Amount Per 100 g
Calories	133.63 Kcal (559 kJ)
Calories from fat	48.72 Kcal
		% Daily Value*
Total Fat	5.41g	34%
Cholesterol	21.95mg	30%
Sodium	594.12mg	102%
Potassium	354.41mg	31%
Total Carbs	13.29g	18%
Sugars	3.43g	56%
Dietary Fiber	1.51g	25%
Protein	7.56g	62%
Vitamin C	4.5mg	31%
Iron	1.5mg	35%
Calcium	25.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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