Preheat oven to 325°F Brush roast with 2 tablespoons olive oil. Season to taste with salt and pepper. Place in large roasting pan; insert meat thermometer into center of thickest part of roast. Roast 45 minutes.
Meanwhile, in large bowl, combine 1/2 cup olive oil and paprika. Add potatoes; toss until lightly coated. In small bowl, combine bread crumbs, thyme, rosemary, 1/2 teaspoon salt, 1/4 teaspoon pepper and remaining 1/4 cup olive oil.
Carefully remove roast from oven. Place potatoes around roast. Press bread crumb mixture onto top of roast to form crust. Sprinkle any remaining bread crumb mixture over potatoes. Roast an additional 40 to 45 minutes or until meat thermometer registers 145°F for medium-rare or until desired doneness is reached. Transfer roast to carving board; tent with foil. Let stand 5 to 10 minutes before carving. Cut into 1/4-inch-thick slices. Serve immediately with potatoes, spooning any bread crumb mixture from roasting pan onto meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.29 Kcal (1617 kJ)
Calories from fat	271.22 Kcal
		% Daily Value*
Total Fat	30.14g	46%
Cholesterol	39.69mg	13%
Sodium	243.62mg	10%
Potassium	473.86mg	10%
Total Carbs	14.98g	5%
Sugars	1.3g	5%
Dietary Fiber	2.08g	8%
Protein	14.39g	29%
Vitamin C	5mg	8%
Iron	2.5mg	14%
Calcium	33mg	3%

Amount Per 100 g
Calories	232.11 Kcal (972 kJ)
Calories from fat	162.96 Kcal
		% Daily Value*
Total Fat	18.11g	46%
Cholesterol	23.85mg	13%
Sodium	146.38mg	10%
Potassium	284.72mg	10%
Total Carbs	9g	5%
Sugars	0.78g	5%
Dietary Fiber	1.25g	8%
Protein	8.65g	29%
Vitamin C	3mg	8%
Iron	1.5mg	14%
Calcium	19.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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