Directions:
- Preheat oven to 300 degrees F.
- Place pecans on foil-lined shallow baking pan.
- Combine other ingredients and pour over pecans.
- Stir well.
- Bake for 25 to 30 minutes, stirring occasionally during baking.
- Drain on paper towels.
- Store in air tight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.05 Kcal (1059 kJ) | ||
| Calories from fat | 240.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 41% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 156.86mg | 7% | |
| Potassium | 131.76mg | 3% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 682.73 Kcal (2858 kJ) | ||
| Calories from fat | 648.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.09g | 41% | |
|---|---|---|---|
| Cholesterol | 41.15mg | 5% | |
| Sodium | 423.21mg | 7% | |
| Potassium | 355.47mg | 3% | |
| Total Carbs | 11.33g | 1% | |
| Sugars | 3.36g | 5% | |
| Dietary Fiber | 6.91g | 10% | |
| Protein | 7.85g | 6% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.4mg | 5% | |
| Calcium | 63.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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