Directions:
- Preheat oven to 350°F.
- Spread pecans on a large baking sheet.
- Roast until fragrant, about 12 minutes.
- Watch carefully so they don’t burn.
- Combine brown sugar, salt, thyme, rosemary, pepper and piment d’Espelette (or cayenne) in a small bowl.
- Transfer the roasted pecans to a large bowl, drizzle with oil and toss well to coat completely.
- Sprinkle with the spice mixture and toss again.
- Serve warm or let cool completely and store in an airtight container.
- TIP: Tip: Piment d’Espelette is a sweet, mildly spicy chile pepper from the Basque region of France, ground into a powder.
- Find it online .
- MAKE AHEAD TIP: Store in an airtight container for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.09 Kcal (1826 kJ) | ||
| Calories from fat | 411.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.67g | 70% | |
|---|---|---|---|
| Sodium | 399.39mg | 17% | |
| Potassium | 243.5mg | 5% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 703.94 Kcal (2947 kJ) | ||
| Calories from fat | 663.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.72g | 70% | |
|---|---|---|---|
| Sodium | 644.7mg | 17% | |
| Potassium | 393.06mg | 5% | |
| Total Carbs | 13.09g | 3% | |
| Sugars | 3.67g | 9% | |
| Dietary Fiber | 8.34g | 21% | |
| Protein | 9.22g | 11% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 2.8mg | 10% | |
| Calcium | 68mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spiced Pecans
Pecan halves, Dark brown sugar, Kosher salt and 5 more.. -
Pot-Roasted Celery Root with Olives and Buttermilk
Extra-virgin olive oil plus more for drizzling and 10 more.. -
Spiced Beef with Onion and Allspice Gratin
Kosher salt, Chopped fresh thyme, Crushed whole allspice and 16 more.. -
Sweet and Spicy Rub for Ribs
Brown sugar, Kosher salt (or table salt), Paprika and 6 more.. -
Spicy and Sticky Baby Back Ribs
Dark brown sugar, Kosher salt, Dry mustard, Ground fennel and 14 more..
Also Try
-
-
-
-
-
Herbed Roasted Sweet Potatoes
Sweet potatoes (about 4 lb. total), such as garnet or jew... and 3 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
