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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 16 |
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This is a great snack recipe that is well received by all. A lady I once worked with gave me this recipe. Ingredients:
1 lb pecan halves |
1/2 cup butter, melted |
1 tablespoon worcestershire sauce |
1/2 teaspoon tabasco sauce |
1/4 teaspoon ground black pepper |
1 teaspoon salt |
Directions:
1. Preheat oven to 300 degrees F.
2. Place pecans on foil-lined shallow baking pan.
3. Combine other ingredients and pour over pecans.
4. Stir well.
5. Bake for 25 to 30 minutes, stirring occasionally during baking.
6. Drain on paper towels.
7. Store in air tight containers.
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