Directions:
- Place pears in an ungreased 13-in. x 9-in. baking dish. In a small bowl, combine the brown sugar, apple juice and butter; pour over pears. Bake, uncovered, at 400° for 20 minutes, basting occasionally.
- Sprinkle with pecans. Bake 10-15 minutes longer or until pears are tender. Transfer pears to serving dishes.
- Pour cooking juices into a small bowl; whisk in cream until blended. Drizzle over pears. Serve with ice cream if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.35 Kcal (1484 kJ) | ||
| Calories from fat | 213.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.73g | 37% | |
|---|---|---|---|
| Cholesterol | 38.31mg | 13% | |
| Sodium | 9.86mg | 0% | |
| Potassium | 301.5mg | 6% | |
| Total Carbs | 37.45g | 12% | |
| Sugars | 26.54g | 106% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 151.74 Kcal (635 kJ) | ||
| Calories from fat | 91.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 37% | |
|---|---|---|---|
| Cholesterol | 16.41mg | 13% | |
| Sodium | 4.22mg | 0% | |
| Potassium | 129.11mg | 6% | |
| Total Carbs | 16.04g | 12% | |
| Sugars | 11.37g | 106% | |
| Dietary Fiber | 2.86g | 27% | |
| Protein | 0.78g | 4% | |
| Vitamin C | 5.1mg | 20% | |
| Iron | 0.2mg | 3% | |
| Calcium | 18.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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