Directions:
- Melt butter in a 15x10 inch jelly roll pan while oven preheats to 300 degrees. Spread the pecans in the pan, tossing to coat with the butter. Bake at 300 degrees for 30 minutes, stirring twice.
- Melt the chocolate candy coating in a heavy saucepan over low heat. Cool for 2 minutes; add pecans, and stir until coated. Drop by rounded teaspoons onto wax paper. Cool. Peel from the wax paper and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.65 Kcal (4290 kJ) | ||
| Calories from fat | 962.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.9g | 164% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 5.37mg | 0% | |
| Potassium | 833.86mg | 18% | |
| Total Carbs | 26.77g | 9% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 15.75g | 63% | |
| Protein | 15.3g | 31% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 666.44 Kcal (2790 kJ) | ||
| Calories from fat | 625.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.53g | 164% | |
|---|---|---|---|
| Cholesterol | 9.93mg | 5% | |
| Sodium | 3.49mg | 0% | |
| Potassium | 542.35mg | 18% | |
| Total Carbs | 17.41g | 9% | |
| Sugars | 3.08g | 19% | |
| Dietary Fiber | 10.24g | 63% | |
| Protein | 9.95g | 31% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 3mg | 26% | |
| Calcium | 66.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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