Roasted Spiced Pecans Recipe

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Ingredients

Count

Nutrition

915

Calories

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Ingredients:

Serving

1 lb pecan halves
4 tbsp unsalted butter
1/2 tsp cinnamon
1/2 tsp ground nutmeg
1/4 tsp cayenne pepper
1/2 tsp salt
1/4 tsp pepper
2 tsp sugar

Directions:

Preheat oven to 350°F. Place pecans in a bowl. Melt butter over low heat and stir in spices, salt, pepper and sugar. Remove from heat; stir until sugar dissolves. Pour over pecans and mix well.
Spread pecans evenly on a large rimmed cookie sheet and bake, stirring often, until dark brown and fragrant, 20 to 25 minutes. Season with additional salt and pepper while warm. Cool completely before serving. (Can be made up to a week ahead; keep covered and refrigerated.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	914.6 Kcal (3829 kJ)
Calories from fat	859.73 Kcal
		% Daily Value*
Total Fat	95.53g	147%
Cholesterol	30.53mg	10%
Sodium	293.54mg	12%
Potassium	490.74mg	10%
Total Carbs	17.68g	6%
Sugars	5.86g	23%
Dietary Fiber	10.5g	42%
Protein	11.54g	23%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	3.5mg	19%
Calcium	89.8mg	9%

Amount Per 100 g
Calories	701.22 Kcal (2936 kJ)
Calories from fat	659.14 Kcal
		% Daily Value*
Total Fat	73.24g	147%
Cholesterol	23.41mg	10%
Sodium	225.06mg	12%
Potassium	376.25mg	10%
Total Carbs	13.55g	6%
Sugars	4.49g	23%
Dietary Fiber	8.05g	42%
Protein	8.85g	23%
Vitamin C	1mg	2%
Vitamin A	0.1mg	5%
Iron	2.7mg	19%
Calcium	68.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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