Smoked Salmon Chowder Recipe

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Ingredients:

Serving

1/4 cup margarine
2 tbsp bacon fat
1 small onion, diced
1/2 cup celery, diced
3/4 lb red potatoes (about 1 1/2 cups)
1 1/2 tsp garlic, minced
3/4 tsp dried thyme
1 1/2 tsp dried tarragon
3/4 tsp dried dill weed
1/2 cup all-purpose flour
1 1/2 tsp paprika
7 cups fish stock
6 oz smoked salmon, diced
1 bay leaf
1 tbsp lemon juice
1 1/2 tsp worcestershire sauce
1/8 tsp tabasco sauce
3/4 tsp pepper
2 tsp salt
1/4 cup white wine
1 cup half-and-half
1/4 cup chopped fresh parsley

Directions:

In 4 quart pot melt margarine and bacon fat. Saute the onion, celery, potatoes, garlic, thyme, tarragon, and dill until the onions are translucent. Reduce heat and add flour and paprika, blending well. Stir in the fish stock. Add the smoked salmon, bay leaf, lemon juice, Worcestershire, Tabasco, pepper, salt, and wine. Bring to boil, then reduce heat and simmer 20 minutes.
Remove from heat, stir in half and half and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.75 Kcal (1058 kJ)
Calories from fat	141.09 Kcal
		% Daily Value*
Total Fat	15.68g	24%
Cholesterol	21.18mg	7%
Sodium	1109.22mg	46%
Potassium	651.16mg	14%
Total Carbs	16.4g	5%
Sugars	1.21g	5%
Dietary Fiber	1.72g	7%
Protein	10.82g	22%
Vitamin C	8.7mg	14%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	63mg	6%

Amount Per 100 g
Calories	72.98 Kcal (306 kJ)
Calories from fat	40.74 Kcal
		% Daily Value*
Total Fat	4.53g	24%
Cholesterol	6.12mg	7%
Sodium	320.26mg	46%
Potassium	188.01mg	14%
Total Carbs	4.73g	5%
Sugars	0.35g	5%
Dietary Fiber	0.5g	7%
Protein	3.12g	22%
Vitamin C	2.5mg	14%
Iron	0.3mg	7%
Calcium	18.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.