Directions:
- Preheat oven to 350°.
- In large mixing bowl, combine sugar, egg, butter, and cream cheese.
- Mix until very creamy.
- Stir in cocoa and salt.
- Add milk and vanilla.
- Stir well.
- Gradually sift in flour and baking powder Mix well and stir in pecans.
- Drop dough by the heaping teaspoonful onto a greased cookie sheet about 1-inch apart. Bake at 350° until edges of cookies are brown, 12 to 14 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2066.99 Kcal (8654 kJ) | ||
| Calories from fat | 1434.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.44g | 245% | |
|---|---|---|---|
| Cholesterol | 192.05mg | 64% | |
| Sodium | 2430.54mg | 101% | |
| Potassium | 957.05mg | 20% | |
| Total Carbs | 150.89g | 50% | |
| Sugars | 52.43g | 210% | |
| Dietary Fiber | 20.15g | 81% | |
| Protein | 26.43g | 53% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.3mg | 52% | |
| Calcium | 471.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 513.78 Kcal (2151 kJ) | ||
| Calories from fat | 356.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.63g | 245% | |
|---|---|---|---|
| Cholesterol | 47.74mg | 64% | |
| Sodium | 604.14mg | 101% | |
| Potassium | 237.89mg | 20% | |
| Total Carbs | 37.51g | 50% | |
| Sugars | 13.03g | 210% | |
| Dietary Fiber | 5.01g | 81% | |
| Protein | 6.57g | 53% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.3mg | 52% | |
| Calcium | 117.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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