Roasted Peanut Coated Cauliflower Recipe

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Ingredients:

Serving

1 large head cauliflower
2 tbsp fish sauce (we used touch of thai)
2 tbsp olive oil
1 (1 2/3 oz) packet peanut sauce mix (1 packet of touch of thai peamut sauce mix)

Directions:

Preheat oven to 450º F.
Line cookie sheet with aluminum foil or parchment paper.
In a large bowl mix olive oil and fish sauce.
Core cauliflower and break into bite size flowerettes.
Toss the cauliflower with the oil/ fish sauce mix until pieces are coated.
Add the peanut sauce mix and mix together until cauliflower is covered.
Spread cauliflower on cookie sheet in a single layer.
Roast for 20 minutes or until cauliflower is tender crisp and edges are tipped with brown.
Serve as an appetizer with toothpicks or as a vegetable side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.45 Kcal (345 kJ)
Calories from fat	53.06 Kcal
		% Daily Value*
Total Fat	5.9g	9%
Sodium	511.66mg	21%
Potassium	327.55mg	7%
Total Carbs	5.71g	2%
Sugars	2.44g	10%
Dietary Fiber	2.1g	8%
Protein	2.87g	6%
Vitamin C	47.6mg	79%
Iron	0.1mg	0%
Calcium	25.1mg	3%

Amount Per 100 g
Calories	72.72 Kcal (304 kJ)
Calories from fat	46.79 Kcal
		% Daily Value*
Total Fat	5.2g	9%
Sodium	451.23mg	21%
Potassium	288.86mg	7%
Total Carbs	5.03g	2%
Sugars	2.15g	10%
Dietary Fiber	1.85g	8%
Protein	2.53g	6%
Vitamin C	42mg	79%
Iron	0.1mg	0%
Calcium	22.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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