Aloo Gobi Masala (Cauliflower and Potato Curry) Recipe

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Aloo Gobi Masala (Cauliflower and Potato Curry)
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Ingredients:

Directions:

  1. Place the cauliflower in a large, microwave-safe dish; cook in microwave on High for 3 minutes. Transfer the cauliflower to a bowl and set aside. Put the potatoes in the dish and cook in the microwave on High for 4 minutes. Pour into the bowl with the cauliflower.
  2. Heat the olive oil and cumin seeds in a large skillet over medium-high heat until the cumin swells and turns golden brown; stir the onions into the oil and cook about 3 minutes. Add the tomatoes and cook and stir another 3 minutes. Fold the cauliflower and potatoes into the mixture. Season with the curry powder and salt. Continue cooking until completely hot, 3 to 5 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.71 Kcal (719 kJ)
Calories from fat 33.17 Kcal
% Daily Value*
Total Fat 3.69g 6%
Sodium 682.89mg 28%
Potassium 898.95mg 19%
Total Carbs 31.09g 10%
Sugars 8.9g 36%
Dietary Fiber 6.95g 28%
Protein 5.63g 11%
Vitamin C 78.9mg 131%
Vitamin A 1mg 33%
Iron 1.5mg 8%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 55.57 Kcal (233 kJ)
Calories from fat 10.73 Kcal
% Daily Value*
Total Fat 1.19g 6%
Sodium 220.98mg 28%
Potassium 290.9mg 19%
Total Carbs 10.06g 10%
Sugars 2.88g 36%
Dietary Fiber 2.25g 28%
Protein 1.82g 11%
Vitamin C 25.5mg 131%
Vitamin A 0.3mg 33%
Iron 0.5mg 8%
Calcium 25.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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