Directions:
- Beat the butter and sugar to a cream.
- Add the beaten egg.
- Add the dry ingredients and lastly the peanuts.
- Take spoon fulls of the mixture and roll into balls and press down with a fork on a cold greased tray.
- Bake at 180 C/350 F for 15 to 20 minutes (if you are using a fan-forced oven then you will need to lower the temperature by up to 10 degrees centigrade and/or adjust the time).
- Leave on a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.91 Kcal (1473 kJ) | ||
| Calories from fat | 222.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 38% | |
|---|---|---|---|
| Cholesterol | 59.53mg | 20% | |
| Sodium | 40.82mg | 2% | |
| Potassium | 269.73mg | 6% | |
| Total Carbs | 30.32g | 10% | |
| Sugars | 22.86g | 91% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 5.33g | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 496.11 Kcal (2077 kJ) | ||
| Calories from fat | 313.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.86g | 38% | |
|---|---|---|---|
| Cholesterol | 83.92mg | 20% | |
| Sodium | 57.54mg | 2% | |
| Potassium | 380.25mg | 6% | |
| Total Carbs | 42.74g | 10% | |
| Sugars | 32.22g | 91% | |
| Dietary Fiber | 3.2g | 9% | |
| Protein | 7.51g | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 7% | |
| Calcium | 93.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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