Roasted Peanut Salsa Recipe

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Ingredients:

Serving

3 tbsp lime juice
2 tbsp minced fresh parsley
1 tbsp canola oil
2-1/2 tsp brown sugar
1 to 2 garlic cloves, minced
1/2 to 1 tsp crushed red pepper flakes
1/4 tsp salt
3/4 cup diced peeled jicama
3/4 cup diced unpeeled apple
1/2 cup chopped cucumber
1/2 cup chopped sweet red pepper
1/2 cup fresh dark sweet cherries, pitted and quartered , optional
3 green onions, sliced
1 cup unsalted dry roasted peanuts
assorted crackers

Directions:

In a large bowl, combine the first seven ingredients. Add the jicama, apple, cucumber, red pepper, cherries if desired and onions; toss to coat.
Cover and refrigerate for at least 2 hours. Just before serving, stir in peanuts. Serve with crackers. Yield: 4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.32 Kcal (152 kJ)
Calories from fat	23.63 Kcal
		% Daily Value*
Total Fat	2.63g	4%
Sodium	19.4mg	1%
Potassium	51.88mg	1%
Total Carbs	2.79g	1%
Sugars	1.08g	4%
Dietary Fiber	0.74g	3%
Protein	0.85g	2%
Vitamin C	5mg	8%
Iron	0.2mg	1%
Calcium	6mg	1%

Amount Per 100 g
Calories	175.92 Kcal (737 kJ)
Calories from fat	114.44 Kcal
		% Daily Value*
Total Fat	12.72g	4%
Sodium	93.99mg	1%
Potassium	251.27mg	1%
Total Carbs	13.52g	1%
Sugars	5.25g	4%
Dietary Fiber	3.59g	3%
Protein	4.14g	2%
Vitamin C	24.3mg	8%
Iron	1.1mg	1%
Calcium	28.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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