Roasted Peanut Coated Cauliflower |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Yummy!! Once you taste this, you'll never eat plain cauliflower again! It is spicy but that is what makes it good! Tangy & good! . You can use the same recipe with 2 heads of broccoli. Ingredients:
1 large head cauliflower |
2 tablespoons fish sauce (we used touch of thai) |
2 tablespoons olive oil |
1 (1 2/3 ounce) packet peanut sauce mix (1 packet of touch of thai peamut sauce mix) |
Directions:
1. Preheat oven to 450ยบ F.
2. Line cookie sheet with aluminum foil or parchment paper.
3. In a large bowl mix olive oil and fish sauce.
4. Core cauliflower and break into bite size flowerettes.
5. Toss the cauliflower with the oil/ fish sauce mix until pieces are coated.
6. Add the peanut sauce mix and mix together until cauliflower is covered.
7. Spread cauliflower on cookie sheet in a single layer.
8. Roast for 20 minutes or until cauliflower is tender crisp and edges are tipped with brown.
9. Serve as an appetizer with toothpicks or as a vegetable side.
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