Roasted Herb Chicken & Potatoes Recipe

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Roasted Herb Chicken & Potatoes
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Ingredients:

Directions:

  1. Cut potatoes in half lengthwise; cut each piece crosswise into 1/2-inch thick slices. Place with onion in large, shallow foil-lined baking pan. Combine next 7 ingredients; drizzle 1 Tbsp. mixture over potato mixture and toss until evenly coated.
  2. Discard giblets and neck from chicken. Rinse chicken under cold running water; drain and pat dry. Place chicken, breast side up, in center of pan, moving potatoes aside. Brush chicken, including cavity, thoroughly with soy sauce mixture.
  3. Roast in 375 degrees F oven about 1 hour and 15 minutes, or until meat thermometer inserted into thickest part not touching bone registers 180 degrees F, brushing chicken with soy sauce mixture every 30 minutes and stirring vegetables. Remove from oven; let chicken stand 10 minutes before carving. Serve with potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.87 Kcal (1134 kJ)
Calories from fat 97.51 Kcal
% Daily Value*
Total Fat 10.83g 17%
Cholesterol 178.38mg 59%
Sodium 904.25mg 38%
Potassium 221.85mg 5%
Total Carbs 24.17g 8%
Sugars 1.02g 4%
Dietary Fiber 3.02g 12%
Protein 18.07g 36%
Vitamin C 12.1mg 20%
Vitamin A 2.3mg 76%
Iron 3.9mg 22%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 112.59 Kcal (471 kJ)
Calories from fat 40.53 Kcal
% Daily Value*
Total Fat 4.5g 17%
Cholesterol 74.14mg 59%
Sodium 375.84mg 38%
Potassium 92.21mg 5%
Total Carbs 10.05g 8%
Sugars 0.42g 4%
Dietary Fiber 1.25g 12%
Protein 7.51g 36%
Vitamin C 5mg 20%
Vitamin A 0.9mg 76%
Iron 1.6mg 22%
Calcium 24.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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