Directions:
- Puree olive oil, red wine vinegar, garlic, and oregano in food processor until smooth. Season vinaigrette to taste with salt and pepper. Set aside.
- Arrange mesclun on large platter. Arrange ham strips, cheese strips, shredded carrots, halved tomatoes, and sliced red onion in spoke-like pattern atop mesclun. Place egg wedges around edge of platter. Sprinkle with slivered basil. Drizzle with vinaigrette and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.48 Kcal (2439 kJ) | ||
| Calories from fat | 409.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.5g | 70% | |
|---|---|---|---|
| Cholesterol | 164.98mg | 55% | |
| Sodium | 747.96mg | 31% | |
| Potassium | 446.03mg | 9% | |
| Total Carbs | 15.07g | 5% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 29.81g | 60% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 7.7mg | 43% | |
| Calcium | 393.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 165.37 Kcal (692 kJ) | ||
| Calories from fat | 116.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 70% | |
|---|---|---|---|
| Cholesterol | 46.84mg | 55% | |
| Sodium | 212.35mg | 31% | |
| Potassium | 126.63mg | 9% | |
| Total Carbs | 4.28g | 5% | |
| Sugars | 2.22g | 31% | |
| Dietary Fiber | 0.84g | 12% | |
| Protein | 8.46g | 60% | |
| Vitamin C | 4.6mg | 27% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 2.2mg | 43% | |
| Calcium | 111.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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