Directions:
- Make dressing: Whisk together vinegar, garlic, oregano, salt, pepper and sugar. Gradually drizzle in oil, whisking constantly, until dressing is well mixed.
- Make salad: In a large bowl, combine lettuce, mozzarella, roasted red and pepperoncini peppers, olives, salami, basil and onion; toss gently to combine. Just before serving, pour dressing over salad and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.21 Kcal (1374 kJ) | ||
| Calories from fat | 269.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.99g | 46% | |
|---|---|---|---|
| Cholesterol | 54.92mg | 18% | |
| Sodium | 357.6mg | 15% | |
| Potassium | 159.85mg | 3% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 5.1mg | 28% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 273.58 Kcal (1145 kJ) | ||
| Calories from fat | 224.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 46% | |
|---|---|---|---|
| Cholesterol | 45.77mg | 18% | |
| Sodium | 298.08mg | 15% | |
| Potassium | 133.24mg | 3% | |
| Total Carbs | 3.9g | 2% | |
| Sugars | 1.1g | 5% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 8.1g | 19% | |
| Vitamin C | 16.4mg | 33% | |
| Iron | 4.2mg | 28% | |
| Calcium | 54.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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