Stromboli With Prosciutto, Peppers, Onions, Garlic & Shrooms Recipe
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Directions:
- In a large pan heat oil add the onions, peppers, mushrooms, garlic and spices. Go ahead and season to taste with salt and pepper if desired. Saute till soft and translucent. Cool.
- Preheat oven to 425.
- Roll out the dough into about 12x10.
- Place prosciutto on the end near you covering 1/4-1/3 of the dough.
- Place the cheese over the prosciutto.
- Top with the vegetable mixture dot the sauce over the veggies.
- Roll the side with the toppings into the bare dough. Bringing the side up and pinching so nothing leaks out.
- Score the top of the dough for steam to escape.
- You can do an egg wash of just brush with water.
- Bake for 25 minutes.
- Remove and let rest for 10 minutes before slicing. Enjoy!
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.28 Kcal (625 kJ) | ||
| Calories from fat | 36.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 4% | |
| Sodium | 832.2mg | 35% | |
| Potassium | 294.13mg | 6% | |
| Total Carbs | 11.33g | 4% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 16.85g | 34% | |
| Vitamin C | 42.2mg | 70% | |
| Iron | 0.5mg | 3% | |
| Calcium | 430mg | 43% | |
| Amount Per 100 g | |||
| Calories | 104.2 Kcal (436 kJ) | ||
| Calories from fat | 25.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 6% | |
|---|---|---|---|
| Cholesterol | 8.81mg | 4% | |
| Sodium | 580.92mg | 35% | |
| Potassium | 205.32mg | 6% | |
| Total Carbs | 7.91g | 4% | |
| Sugars | 3.44g | 20% | |
| Dietary Fiber | 1.87g | 11% | |
| Protein | 11.76g | 34% | |
| Vitamin C | 29.5mg | 70% | |
| Iron | 0.3mg | 3% | |
| Calcium | 300.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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