Directions:
- Preheat oven to 350 degrees.
- Place cloves on cookie sheet in a single layer .
- Lightly coat garlic cloves in olive oil.
- Toss with herbs and lightly season with salt and pepper.
- Roast for 15 minutes toss then roast for 15-20 more minutes or until garlic is soft.
- Place in an airtight glass container with enough olive oil to cover.
- Refrigerate garlic is coldest part of your refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1013.57 Kcal (4244 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Sodium | 115.64mg | 5% | |
| Potassium | 2727.8mg | 58% | |
| Total Carbs | 224.48g | 75% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 13.61g | 54% | |
| Protein | 40.82g | 82% | |
| Vitamin C | 210.9mg | 351% | |
| Iron | 13.6mg | 76% | |
| Calcium | 1231.3mg | 123% | |
| Amount Per 100 g | |||
| Calories | 149 Kcal (624 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 10% | |
|---|---|---|---|
| Sodium | 17mg | 5% | |
| Potassium | 401mg | 58% | |
| Total Carbs | 33g | 75% | |
| Sugars | 1g | 27% | |
| Dietary Fiber | 2g | 54% | |
| Protein | 6g | 82% | |
| Vitamin C | 31mg | 351% | |
| Iron | 2mg | 76% | |
| Calcium | 181mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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