Directions:
- In a skillet, heat oil over medium-high. Saute onion, peppers and mushrooms until tender. Add broth and vinegar; bring to a boil. Boil 2 minutes. Add tomato sauce, garlic, sugar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer 25 minutes. Add chicken, basil and sage. Cook, uncovered, 15 minutes more or until chicken is done and sauce is slightly thickened. Serve chicken and sauce over pasta. Sprinkle with cheese and parsley. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.28 Kcal (2572 kJ) | ||
| Calories from fat | 103.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 87.2mg | 29% | |
| Sodium | 846.55mg | 35% | |
| Potassium | 605.32mg | 13% | |
| Total Carbs | 89.17g | 30% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 8.78g | 35% | |
| Protein | 40.77g | 82% | |
| Vitamin C | 46mg | 77% | |
| Iron | 3.1mg | 17% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 167.82 Kcal (703 kJ) | ||
| Calories from fat | 28.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 18% | |
|---|---|---|---|
| Cholesterol | 23.82mg | 29% | |
| Sodium | 231.27mg | 35% | |
| Potassium | 165.37mg | 13% | |
| Total Carbs | 24.36g | 30% | |
| Sugars | 1.82g | 27% | |
| Dietary Fiber | 2.4g | 35% | |
| Protein | 11.14g | 82% | |
| Vitamin C | 12.6mg | 77% | |
| Iron | 0.8mg | 17% | |
| Calcium | 28.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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