Directions:
- In a saucepan over medium temperature, combine the wine, shallots, and garlic, and reduce until the wine just covers the shallots.
- Add the cream or half and half and reduce again until the mixture is thick and syrupy, stirring occasionally.
- Reduce the temperature to very low and gradually whisk the pieces of butter into the mixture, one cube at a time (alternately, you can remove it from the heat and - using an immersion blender - emulsify the butter into it one piece at a time; this is the method we used during class).
- Do not allow the sauce to become either too hot or too cold or it will break.
- Season to taste with salt and freshly ground pepper, stir in the remaining ingredients (the herbs), and serve immediately.
- Note: we've served this over pork, chicken, rabbit, and vegetables - delicious!
- Also, feel free to experiment with other herbs than listed above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.46 Kcal (2975 kJ) | ||
| Calories from fat | 584.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.94g | 100% | |
|---|---|---|---|
| Cholesterol | 169.97mg | 57% | |
| Sodium | 51.38mg | 2% | |
| Potassium | 331.05mg | 7% | |
| Total Carbs | 19.42g | 6% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.4mg | 8% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 299.01 Kcal (1252 kJ) | ||
| Calories from fat | 246 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 100% | |
|---|---|---|---|
| Cholesterol | 71.53mg | 57% | |
| Sodium | 21.63mg | 2% | |
| Potassium | 139.33mg | 7% | |
| Total Carbs | 8.17g | 6% | |
| Sugars | 2.08g | 20% | |
| Dietary Fiber | 1.28g | 12% | |
| Protein | 1.73g | 8% | |
| Vitamin C | 4mg | 16% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 0.6mg | 8% | |
| Calcium | 35.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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