Directions:
- Place chicken breasts in a shallow baking dish, skin side up.
- Sprinkle each breast with salt, pepper and 1/2 teaspoon thyme.
- Brush with melted butter and roast 1 hour at 350 degrees or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.55 Kcal (609 kJ) | ||
| Calories from fat | 129.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 22% | |
|---|---|---|---|
| Cholesterol | 37.87mg | 13% | |
| Sodium | 82.05mg | 3% | |
| Potassium | 37.47mg | 1% | |
| Total Carbs | 2.32g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 484.27 Kcal (2028 kJ) | ||
| Calories from fat | 429.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.77g | 22% | |
|---|---|---|---|
| Cholesterol | 126.01mg | 13% | |
| Sodium | 273mg | 3% | |
| Potassium | 124.67mg | 1% | |
| Total Carbs | 7.73g | 1% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 8.04g | 5% | |
| Vitamin C | 2.1mg | 1% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 0.7mg | 1% | |
| Calcium | 25.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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