Directions:
- Dry chicken well.
- Season chicken with salt, pepper, and thyme.
- In a large skillet, melt butter and olive oil and brown the chicken.
- Remove chicken and saute onions until almost caramelized, stirring occasionally, then add mushrooms and cook 3-4 minutes more.
- Add wine, Tarragon, season again with salt and pepper.
- Return chicken to pan and simmer, covered, 45 minutes or until done.
- Transfer chicken breasts to a warm platter.
- Boil pan juices 3 minutes.
- Remove from heat and cool a few minutes.
- Add sour cream and mix well.
- Cook until heated through, stirring constantly.
- *Do not allow the sauce to boil.
- Pour sauce over chicken, top with sliced green onions and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.74 Kcal (3051 kJ) | ||
| Calories from fat | 419.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.61g | 72% | |
|---|---|---|---|
| Cholesterol | 198.71mg | 66% | |
| Sodium | 1135.33mg | 47% | |
| Potassium | 955.84mg | 20% | |
| Total Carbs | 25.42g | 8% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 48.09g | 96% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 126.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 180.25 Kcal (755 kJ) | ||
| Calories from fat | 103.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 72% | |
|---|---|---|---|
| Cholesterol | 49.15mg | 66% | |
| Sodium | 280.81mg | 47% | |
| Potassium | 236.42mg | 20% | |
| Total Carbs | 6.29g | 8% | |
| Sugars | 0.54g | 9% | |
| Dietary Fiber | 0.9g | 14% | |
| Protein | 11.89g | 96% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.7mg | 16% | |
| Calcium | 31.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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