Oven Roasted Stuffed Chicken Breasts Recipe

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Ingredients:

Serving

1 cup part skim milk ricotta cheese
3/4 cup finely chopped walnuts
1/2 cup grated parmesan cheese
1/2 cup dry bread crumbs
1 tsp dried oregano
6 boneless chicken breast halves, with skin
2 tbsp vegetable oil

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
In a bowl, mix the ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano.
Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Arrange the chicken breasts in a single layer in the prepared baking dish, and brush with oil.
Bake 45 minutes in the preheated oven, or until the chicken is no longer pink and juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	765.61 Kcal (3205 kJ)
Calories from fat	447.8 Kcal
		% Daily Value*
Total Fat	49.76g	77%
Cholesterol	195.16mg	65%
Sodium	1341.39mg	56%
Potassium	706.4mg	15%
Total Carbs	26.46g	9%
Sugars	0.79g	3%
Dietary Fiber	3.61g	14%
Protein	56.39g	113%
Vitamin C	0.3mg	1%
Iron	3.1mg	17%
Calcium	286.3mg	29%

Amount Per 100 g
Calories	275.74 Kcal (1154 kJ)
Calories from fat	161.28 Kcal
		% Daily Value*
Total Fat	17.92g	77%
Cholesterol	70.29mg	65%
Sodium	483.11mg	56%
Potassium	254.41mg	15%
Total Carbs	9.53g	9%
Sugars	0.28g	3%
Dietary Fiber	1.3g	14%
Protein	20.31g	113%
Vitamin C	0.1mg	1%
Iron	1.1mg	17%
Calcium	103.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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